When Aussie cookery writer Jessica Prescott sat down to write her third book, Australia was burning, the wildfires ripping through the bush bringing a new urgency to conversation about the climate crisis. And then a pandemic arrived, and the way we live was changed in an instant.

 

“No one knows how long our new way of living will go on, or what life will be like when it’s over, but dealing with this on the heels of the climate catastrophe has many of us riddled with helplessness, despair, and increasing anxiety in the face of so much uncertainty,” Prescott muses. “As we tighten our purse strings and brace ourselves for a global recession, now more than ever it’s important to remember that our future is quite literally in our hands.”

 

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